Countless people have discovered that a plant-based diet can help them lose weight in a healthy and sustainable way. Some of their stories are so moving that they'll make you cry. These extraordinary transitions from crippling illness to radiant health should provide hope and inspiration to others facing similar challenges.WHAT DOES IT MEAN TO EAT A VEGAN DIET?
A vegan diet consists of foods that are not produced by or derived from animals. Fruits, vegetables, grains, tubers, legumes, herbs, salads, nuts, and seeds are all part of this diet, but it's much more than that. Yes, these plants can be eaten raw or cooked, or made into family favorites like lasagna and pizza, or junk food like deep fried ‘chicken' or indulgent pastries. Although all of these are vegan, not all of them are nutritious.
The Advantages?
There are numerous advantages to following a vegan diet. It eliminates the need for factory farms and slaughterhouses, saving billions of animals from excruciating pain. It is better for the environment because it requires less land and thereby eliminates one of the major causes of deforestation. It decreases water and air pollution, as well as emitting much fewer greenhouse gas emissions than animal products. Veganism is the (single most important thing we can do) to protect the world for all of these reasons and more, according to Oxford University academics.
Furthermore, a vegan diet is linked to a number of major health benefits, including lower incidences of heart disease, hypertension, obesity, type 2 diabetes, and some malignancies.
The Negatives?
It takes time to acclimatize to any dietary or lifestyle change, and the first several weeks involve some label-reading, internet browsing, and planning. However, fantastic new habits begin to supplant awful old ones in a relatively short period of time — usually no more than three weeks. Many people claim that good effects happen quickly - better sleep, clearer skin, and better digestion are all common complaints.
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CAN BECOMING A VEGAN HELP YOU LOSE WEIGHT?
Yes, it is possible. Vegetarians are leaner than meat eaters, according to studies, while vegans appear to have the lowest BMI of all. According to one analysis of the scientific evidence; PBDs [plant-based diets] should, however, be regarded a realistic choice for patients who want to lose weight and improve their nutritional quality in the context of chronic disease prevention and treatment, based on the existing data.
A research published in the Journal of the American College of Nutrition recently compared a whole food plant-based diet to the Mediterranean diet, which is widely considered to be the best for weight loss. Within 16 weeks, the study discovered:
- On the vegan diet, participants dropped an average of 6 kilos (about 13 pounds), compared to no change on the Mediterranean diet.
- On the vegan diet, participants lost 3.4 kg (7.5 pounds) more fat mass.
- The vegan diet reduced total and LDL cholesterol levels by 18.7 mg/dL and 15.3 mg/dL, respectively, while the Mediterranean diet had no significant changes in cholesterol levels.
HOW CAN VEGANS HELP THEMSELVES LOSE WEIGHT FASTER?
Although rapid weight loss is not necessarily good, vegans who want to see results sooner might consider the following:
What Is Calorie Density And How Does It Work?
Calorie density is a measurement of how many calories are in a pound of food and can be used to help us make healthy and long-term eating decisions. Meat, cheese, and oil are all near the top of the calorie scale, whereas vegetables have fewer calories per pound.
NOTE: This straightforward approach to good eating allows for long-term weight management without hunger, more food for fewer calories, and is simple to grasp and implement. The fact that most people eat the same amount of food every day is why this method works so well. This implies they are satisfied without consuming additional calories. Win-win.
Eliminating Extra Oil.
Oil is a fat that contains the most calories of any food. When fat is added to a dish, the overall calorie density rises, so think about other methods to cook your food. Consider baking your potatoes instead of roasting them. Consider using a squeeze of lemon instead of an oil-based dressing on salads.
The Amount Of Starch That Can Be Controlled.
There are some starchy foods that are better than others. Look for products made with white flour, such as breads, bagels, pretzels, and pasta, that have been stripped of most of what makes them so nutritious, and prefer the unprocessed wholegrain alternatives wherever feasible.
Consume Fiber-Rich Foods.
Fiber is good for our digestion, and unrefined carbs are abundant in fiber. It's also linked to a lower risk of cardiovascular disease, stroke, type 2 diabetes, and bowel cancer. Fiber keeps us fuller for longer, which cuts down on snacking. Wholegrain pasta, cereal, and bread, as well as potato skins, legumes, and vegetables, contain it.
Avoiding High-Calorie Drinks.
Sodas, beers, wines, and fruit juices all add a lot of calories to our diet without contributing any nutritional value. We should consume as little as possible.
Remove Vegan Junk Foods from Your Diet.
Because donuts and fries aren't good for vegans, they are unhealthy, but we don't need an expert to tell us that. A high-fiber, whole-food plant-based diet is the simplest and healthiest way to lose weight.
Exercising.
If we can improve our physical activity, we can often lose weight faster. Dance, rugby, and wheelchair basketball are all possibilities. Anything that raises your heart rate is beneficial.
ON A VEGAN DIET, HOW MUCH WEIGHT CAN YOU LOSE?
When it comes to weight loss, there is no formula. No one can guarantee that if you do x and y, you will lose a stone. However, participants in the plant-based diet study mentioned above lost an average of 14 pounds over 16 weeks while eating the same portion sizes as before. Of course, this is an average; some people will lose less weight, while others may lose more. And you're not like them at all. It's also feasible to lose more weight by including exercise, cutting portions, or continuing with the program for longer than 16 weeks.
QUESTIONS THAT ARE REGULARLY ASKED (FAQ)
Will I Have a Craving?
You should not feel hungry if you choose items that fill you up without adding calories. When it comes to your plate, go heavy on the veggies, fruits, potatoes, beans, and rice, and go light on the high-calorie foods.
Will I Have to Spend a Lot of Money?
You shouldn't do it. Plant-based meals eaten at home cost roughly 40% less than meat/fish-based meals, according to research commissioned by Veganuary in the UK.
Will I Only Eat Vegetables and Fruits?
No! It's not simply salads and fruits on plates. You'll cook plant-based versions of fresh soups, smoothies, and stews, bean burgers and curries, risottos, falafel, burritos, pancakes, and hundreds of other dishes.
Is it necessary for me to learn to cook?
That would be nice, but there are plenty of recipes that require minimal culinary expertise and can be prepared fast. For convenience, look for one-pot meals.
LIST OF VEGAN FOODS FOR WEIGHT LOSS
- Vegetables. In the world, there are 300,000 edible plants. Fill your sack with as many as you can! Asparagus, beets, calabrese, daikon, eggplant, fennel, ginger, heart of palm, iceberg lettuce, Jerusalem artichoke, kale, leeks, mangetout, nori, okra, plantain.
- Fruits. The same is true for fruits. Instead of going for the same old ones that end up in the fruit bowl uneaten, try something different. They don't have to be completely fresh. Frozen berries are delicious in smoothies, and they may also be defrosted and served with vegan apple pancakes or yogurt.
- Legumes. There are a variety of great, healthful options to try, ranging from fresh French beans to canned garbanzo beans to dried lentils. They're delicious in soups, salads, curries, and baked goods. Also, don't forget about soy products; because soy is a bean, it's high in protein and adaptable. Tofu, tempeh, edamame beans, soy milk, and soy yogurt are all good options.
- Grains. Have you tried couscous, quinoa, freekeh, millet, or farro instead of rice? Don't forget about oats, which are a healthy and satisfying breakfast option. There are also many grain-based items available, such as wholegrain bread and pasta.
- Our allies are herbs and spices. They have a lot of flavor and can turn a boring Monday night dish into a terrific crowd-pleaser.
- Stock made from vegetables. It gives foods a lot of flavor depth.
- Fats that are good for you. We need fat in our diets, so eat healthy fats like avocados, seeds, nuts, and nut butters in moderation if weight loss is your primary goal.
WEIGHT LOSS FAST WITH A 7-DAY VEGAN DIET PLAN
Day 1. Monday
Oatmeal with fresh fruit for breakfast.
Baked sweet potato with hummus and fresh vegetables for lunch.
Dinner consists of a bean burger and a salad.
Day 2. Tuesday
Half an avocado on wholegrain bread with tomatoes for breakfast.
Garbanzo bean salad with green leaves and salad veggies, zinged with lemon zest for lunch.
Dinner: Tahini-drizzled roasted cauliflower with garlic and pine nuts, served with a grain.
Day 3. Wednesday
Vegan apple pancakes with berries for breakfast.
Mexican quinoa salad for lunch.
Dinner consists of a shepherd's pie cooked with brown lentils and sweet potato mash.
Day 4. Thursday
Oatmeal with fresh fruit for breakfast.
Soup with three beans and wholegrain toast for lunch.
Falafel with tahini-lime sauce and a fresh mixed salad for dinner.
Day 5. Friday
Breakfast: Smoothie with a tablespoon of nut butter and whatever fruits and veggies you have on hand.
Lunch: Arugula with mashed black beans (seasoned with cumin, salt, and lime) on a wholewheat tortilla.
Lentil chilli with wholegrain rice for dinner.
Day 6. Saturday
Toast with peanut butter and banana for breakfast.
Miso soup with tofu and scallions for lunch.
Dinner: Buddha Bowl — cooked and raw vegetables, tofu, and grains with a peanut sauce of your choosing.
Day 7. Sunday
Tofu scramble with bell peppers, green onions, tomatoes, and herbs for breakfast.
Soup with tomatoes and red lentils for lunch.
Thai green curry with tofu and Asian vegetables for dinner.
CONCLUSION
Eating a whole food plant-based diet has been found to aid in healthy and long-term weight loss, as well as lowering the risk of obesity-related diseases and disorders like cancer, heart disease, and type 2 diabetes.
And it has nothing to do with deprivation! Many of your favorite foods may be turned vegan, and you can consume the same portion levels while losing weight.
The "Plant Based Recipe Cookbook 2.0 - 100+ Done-for-you Vegan Recipes" has proven to be life-changing for many people; especially if you don't know how to cook! Maybe it'll work for you as well.
RESOURCES:
Plant Based Recipe Cookbook 2.0 - 100+ Done-for-you Vegan Recipes. Click Here for Details!
The Smoothie Diet - 21 Day Rapid Weight Loss Program. Click Here for Details!
The 28 Days Challenge For Going Vegan. It Includes a Step By Step Meal Plans, Recipes, Grocery List Plus Amazing Bonuses. Click here for details!
